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Product Code: YLPOM
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LalBrew Pomona™

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Quick facts

Strain	Saccharomyces cerevisiae
Beer styles	American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA
Attenuation	75-84%
Temperature range	18 - 22°C (64 - 72°F)
Flocculation	Medium
Aroma	Peach, Citrus, Tropical Fruit
Alcohol tolerance	14% ABV
Pitching rate	50 - 100g/hL

Flavor and aroma characteristics - LalBrew Pomona™

Benefits

Why is LalBrew Pomona™ a game-changer?
Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.

High biotransformation potential
Unique flavor profile with notes of peach, citrus, and tropical fruits
Selected for fermentation in high-gravity and highly hopped wort
Haze-positive for stable haze
Robust and repitchable