Omega West Coast Ale I Liquid Yeast
- Liquid Yeast
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Omega West Coast Ale I Liquid Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Omega Yeast
Omega West Coast Ale I Liquid Yeast
Popularly called “Chico,” West Coast Ale I is a reliable, versatile and popular neutral foundation for displays of malts and hops. Often used as a house strain, it is highly attenuative and moderately flocculent. And it ferments crisp and clean with light citrus notes under 66° F (19° C). Also try DIPA (OYL-052) or British I (OYL-006) to highlight hops more, or West Coast II (OYL-009) and Scottish Ale (OYL-015) for malt displays.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type: Ales
Flocculation: Medium-Low
Attenuation: 73-80%
Temperature Range: 60–73° F (16–23° C)
Alcohol Tolerance: 11%
Tags: omega, yeast, west coast ale i, liquid yeast, omega yeast, oly004, oly-004
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