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A well balanced and easy drinking pale ale with a moderate American Hop profile. A very nice beer, one of our best sellers. This pale ale has a nice malt backbone and lighter hopping rate compared to a lot of pale ales on the market today. Enjoy this beer asap.
Instructions
American Brewmaster all grain kits make some basic assumptions. We assume you have a basic understanding of brewing and fermentation principles. We also make the assumption that you have the proper equipment to brew all grain beer and understand your equipment in order to make individual adjustments to properly brew this beer. If you have any questions about the process or about the required equipment, please feel free to contact us via email or phone. We'll be happy to assist you as best we can. Now, on to brewing...
Recipe Specifics
Batch Size:
5 gal.
Wort Size:
6 gal.
Anticipated IBU:
36.9
Total Grain:
10 lbs.
Boil Time:
60 min.
Brewhouse Efficiency:
75%
Anticipated OG:
1.054
Plato:
13.3
Anticipated SRM:
9.8
Grain/Extract/Sugar
%
Amount
Name
Potential
SRM
80
8 lbs.
American Pale 2-row
1.036
2
10
1 lb.
Vienna malt
1.037
4
Crystal/Caramel 60 L
1.034
60
Hops
Form
Alpha
IBU
Boil TIme
1.00 oz.
Cascade
Pellet
5
24.6
60 min
.50 oz.
Amarillo
9.9
8.2
20 min
4.1
5 min
Yeast
*Safale-05 American Ale dry yeast (*comes with kit)
Wyeast 1056 American Ale
Wyeast 1272 American Ale II
Recommended Fermentation Temperature:
68°F -72°F
Mash Schedule
Water-to-Grain Ratio:
1.33 qts/lb
Mash Time:
Mash Temperature:
152°F
Sparge Temperature:
170°F
Add kettle coagulant (optional and not included in kit) with 15 minutes left in the boil. Cool wort, aerate, pitch yeast and ferment for 7-10 days or more. Rack to secondary fermenter if greater clarity is desired but this step is not always necessary. Package and enjoy. CHEERS!
American Brewmaster 3021-5 Stonybrook Dr Raleigh, NC 27604 (919) 850-0095
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Tags: american pale ale, pale ale, all grain recipe, beer kit, beer ingredients, beer recipe, beer kits, clone brew
