All-Grain American Amber Ale

All-Grain American Amber Ale

All-Grain American Amber Ale

All Grain American Amber Ale Recipe  Specifics Batch Size: 5 gal. Wort Size: 6 gal. 39 Total Grain: 10.5 lbs. Boil Time: 60 min. Brewhouse Efficiency: 75% 1.056 Plato: 13.7 13.3 Grain/Extract/Sugar % Amount Name Potential SRM 76 8 lbs. American Pale 2-row 1.036 2 9.5 1 lb Munich malt 1.035 8 9.5 1 lb. Crystal/Caramel 40 L 1.034 40 5 ½ lb. Crystal/Caramel 120 L 1.034 120 Hops Amount Name Form Alpha IBU Boil TIme .50 oz. Columbus Pellet 13.7 30.7 60 min .50 oz. Columbus Pellet 13.7 8.2 15 min 1 oz. Centennial Pellet 8.7 4.1 0 min Yeast *Safale-05 American Ale dry yeast (*comes with kit) Wyeast 1056 American Ale Wyeast 1272 American Ale II Recommended Fermentation Temperature: 68 ° F -72 ° F Mash  Schedule Water-to-Grain Ratio: 1.33 qts/lb Mash Time: 60 min. Mash Temperature: 150 ° F Sparge Temperature: 170 ° F

Key Specifications:

OG:

Note: This is an all-grain recipe kit. Requires mashing equipment and advanced brewing knowledge.

Key Specifications:

• IBU:
• SRM: