Specialty Grains : Brown Malt, 2-Row, Crisp Malting 1 ...

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Product Code: 2rbm1
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Brown Malt, 2-Row, Crisp Malting 1 lb Home Brewing and Wine Making Supplies from American Brewmaster in Specialty Grains

Brown Malt, 2-Row, Crisp Malting 1 lb

Brown malt is traditionally used in dark ales and can impart a smoky flavor. Brown malt mimics malt that was most commonly used in dark beers as a large percentage of the grist prior to the invention of the modern malt kiln. Consider brown malt for assistance in recreating older ales. Brown mole has a very dry roasted character that is between Amber and chocolate malt, but it is not sweet and in parts about 65° love of on the color as well as a dry biscuity flavor. use approximately 5 to 10% of the total grist for best results