All-Grain American Amber Ale in All Grain
All-Grain American Amber Ale in All Grain
All-Grain American Amber Ale in All Grain
All-Grain American Amber Ale in All Grain
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Product Code: agaa
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All Grain American Amber Ale


Recipe  Specifics

Batch Size:

5 gal.

Wort Size:

6 gal.

Anticipated IBU:

39

Total Grain:

10.5 lbs.

Boil Time:

60 min.

Brewhouse Efficiency:

75%

Anticipated OG:

1.056

Plato:

13.7

Anticipated SRM:

13.3
 

Grain/Extract/Sugar

%

Amount

Name

Potential

SRM

76

8 lbs.

American Pale 2-row

1.036

2

9.5

1 lb

Munich malt

1.035

8

9.5

1 lb.

Crystal/Caramel 40 L

1.034

40

5

½ lb.

Crystal/Caramel 120 L

1.034

120

Hops

Amount

Name

Form

Alpha

IBU

Boil TIme

.50 oz.

Columbus

Pellet

13.7

30.7

60 min

.50 oz.

Columbus

Pellet

13.7

8.2

15 min

1 oz.

Centennial

Pellet

8.7

4.1

0 min
 

Yeast

*Safale-05 American Ale dry yeast (*comes with kit)

Wyeast 1056 American Ale

Wyeast 1272 American Ale II

Recommended Fermentation Temperature:

68°F -72°F
 

Mash  Schedule

Water-to-Grain Ratio:

1.33 qts/lb

Mash Time:

60 min.

Mash Temperature:

150°F

Sparge Temperature:

170°F
 

 

 

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Tags: all-grain american amber ale, amber ale, american amber, all grain recipe, amber ale recipe, beer kit, beer ingredients, beer recipe, beer kits, clone brew, homebrew recipe, homebrew ingredients, home beer kit

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