Brown Malt 1 oz

Brown malt is traditionally used in dark ales and can impart a smoky flavor. Brown malt mimics malt that was most commonly used in dark beers as a large percentage of the grist prior to the invention of the modern malt kiln. Consider brown malt for assistance in recreating older ales.

Brown malt is traditionally used in dark ales and can impart a smoky flavor. Brown malt mimics malt that was most commonly used in dark beers as a large percentage of the grist prior to the invention of the modern malt kiln. Consider brown malt for assistance in recreating older ales. Brown mole has a very dry roasted character that is between Amber and chocolate malt, but it is not sweet and in parts about 65° love of on the color as well as a dry biscuity flavor. use approximately 5 to 10% of the total grist for best results