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Direct Set Culture, Thermophilic in Cheese Making
Direct Set Culture, Thermophilic Home Brewing and Wine Making Supplies from American Brewmaster in Cheese Making
Direct Set Culture, Thermophilic
Direct Set Culture, Thermophilic
This Thermophilic culture is used in making a variety of cheese, including Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which require higher temperature ranges.
Five individual packets are included, for easy use. Simply add one packet directly to heated milk to begin the cheese making process. This culture is great for beginner and advanced cheese makers alike.







