FastFerm 24 Hour Turbo in Distilling
FastFerm 24 Hour Turbo in Distilling
   0 reviews  |  Write a review
Brand: manufacturer
Product Code: 24ht-ff
Availability: In Stock
$8.95

CHECK THIS OUT

Homebrewing-101-
Beginner-Brewing-Class-
Brewing-Made-Simple (and Fun!)


Learn to Brew Beer!

FastFerm 24 Hour Turbo Home Brewing and Wine Making Supplies from American Brewmaster in Distilling

FastFerm 24 Hour Turbo

Application: Used to ferment sugar up to 14% ABV, producing a premium quality alcohol wash/base (optimum conditions allowing).


Directions: Prepare 5.5 gallons (21L) of hot water in a 7.9 gallon (30L) fermenter. Add 13 lbs. (6kg) of sugar and stir. Ensure sugar is fully dissolved before proceeding. When the sugar solution is 95ºF (35°C) or below add the 24 Hour Turbo Yeast sachet contents and stir well. Secure lid firmly onto fermenter, attach airlock and leave to ferment at a temperature between 68-86ºF (20-30°C) for 24 hours. Please note: Fermentation times may vary depending on conditions and temperature control.

Write a review

Please login or register to review

Tags: fastferm, hour, turbo, distilling

You may also like