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Flaked Rice 1 oz in Flakes and Adjuncts
Flaked Rice 1 oz Home Brewing and Wine Making Supplies from American Brewmaster in Flakes and Adjuncts
Flaked Rice 1 oz
flaked rice is used to lighten the color flavor and body of a beer. it is most commonly used in light loggers and other light ales. a common king of beers is known for using rice. Flaked Rice needs to be mashed with diastatic grain in order to convert the starches in the rice and get the full effect of this adjunct. use 5 to 15% of flaked rice to achieve the dryness and lightness of body desired. try in a cream ale for a nice delightContact and Hours
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