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Flaked Wheat 1 oz Home Brewing and Wine Making Supplies from American Brewmaster in Flakes and Adjuncts

Flaked Wheat 1 oz

Use in place of Malted Wheat in wheat beers. Flakes will yield a different flavor profile than Malted Wheat. Recommended for Belgian-style White Beers. A maximum of 40% of the total grist is recommended. A small amount of Wheat Flakes, 0.5-1.0%, added to a standard brew will greatly increase the foam stability due to the type of protein that wheat contributes.

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Tags: flaked, wheat, flakes, and, adjuncts

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