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A Riverbend original! Notes of caramel and toasted bread are
prominently featured in this product. We’ve developed the color and
aroma of this malt to perform like a light Munich/Vienna style malt.
This versatile malt packs enough diastastic power to perform as a base
malt in a Belgian Dubbel recipe or can be used at lower percentages in
an Ordinary Bitter.
Min Extract FG: 78%
S/T Ratio: 40-50
Min Alpha Amylase: 35
Min DP: 80
Color: 6-10 SRM
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