Vintner's Harvest Peach Puree

Vintner s Harvest Peach Puree Home Brewing and Wine Making Supplies from American Brewmaster in Fruit, Juice & Concentrates

Vintner's Harvest Peach Puree

Oregon Fruit Peach Puree
This 49 oz. can of Oregon fruit puree is prepared from peaches grown in Oregon's fertile Willamette Valley. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors.

Ingredients: Peaches, Ascorbic Acid, Citric Acid

Description: Aseptic Peach Puree is prepared from ripened, washed, sorted, peeled, and pitted peaches. The fruit is pureed and passed through finishers to achieve desired texture. The product contains no preservatives. Puree is processed through a final finisher screen that is 0.033”.

Process: Puree is pasteurized at 190˚F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Part 120, applicable state and local laws and regulations.

Physical Properties (physical properties vary due to seasonal variation of agricultural commodities):

pH: 3.00 – 3.70
Brix: 9.0° – 12.0°
Specific Gravity: 1.036 – 1.053
Viscosity: 15.0 – 17.0 cm/min (Bostwick at 70°F)
Color: Yellow-orange, typical of cooked peaches.
Aroma: Typical of cooked peaches, product is free of rancid, musty, and objectionable odors.
Flavor: Typical of cooked peaches, product is free of rancid, stale, bitter, musty, and objectionable flavors.
Defects: Free from foreign material