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Weyermann Abbey Malt - 1oz
Weyermann Abbey Malt - 1oz in Base Grains
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Weyermann Abbey Malt - 1oz Home Brewing and Wine Making Supplies from American Brewmaster in Base Grains
Weyermann Abbey Malt - 1oz
This Abbey malt is formulated to bring out the distinct characteristics of Belgian ales and lagers.
It has a very distinct and malty richness along with a pungent biscuit aroma and flavor.
This character is compliments many types of beers and should be used when a firm biscuit or toast character is desired.
Common styles are Belgian Ales (PALE, DUBBEL, TRIPEL, Amber and Brown), English Brown and Pale Ales,, and Oktoberfest and Marzan.
Use up to 50% of the total grist, but it can be used in smaller amounts of 5 to 15% as a substitute for biscuit malt or special roast
Tags: abbey malt weyermann, 1oz, base, grains
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