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5526 Brettanomyces lambicus in Wyeast Wild (Lambic) Yeast
5526 Brettanomyces lambicus in Wyeast Wild (Lambic) Yeast
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Brand: Wyeast
Product Code: 5526XL
Availability: In Stock
$15.85

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5526 Brettanomyces lambicus Home Brewing and Wine Making Supplies from American Brewmaster in Wyeast Wild (Lambic) Yeast

Wyeast 5526 Brettanomyces lambicus

This is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction with other yeast and lactic bacteria. It generally requires 3-6 months of aging to fully develop flavor characteristics.

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Tags: 5526, brettanomyces, lambicus, wyeast, wild, (lambic)

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