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A robust ale yeast able to tolerate high alcohol conditions up to 11.5% v/v. Used to produce a wide range of beer styles including Belgian wheat and Trappist beers. This yeast is excellent for fruity, hazy IPAs
Ale yeast, 11.5 grams, from Fermentis. A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers,Trappist, etc.).
Fruity driven strain, gives a high
mouthfeel and body to the beer.
Ideal for Belgian Ales (Blond, Dubbel,
Tripel, Quadrupel Styles)Strong English ales (ex. Imperial Stouts).
It is also ideal for New England IPA’s. Yeast with a medium
sedimentation: forms no clumps but a powdery haze when resuspended in
Apparent attenuation: 68-72%
Fermentation Temperature: 59 - 68 F
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