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Dry European Lager Yeast, 11 gm
This genuine lager strain will ferment under a wide termperature range 48.2-71.6°F, but will produce the cleanest fermentation profiles between 53.6-59°F
This bottom fermenting yeast strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. Sedimentation: high. Final gravity: medium.
S-23 is a genuine German-style lager yeast, developing the best of its lager notes under low-temperature fermentation (53.6-59°F). Good flocculation with excellent attenuation. The right choice for the production of a wide range of lager and pilsner styles
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european lager yeast dry,