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Wyeast 3944XL - Belgian Witbier Yeast
Produces a complex flavor with a spicy phenolic character. Ideal for witbiers. Sometimes used with lactic acid bacteria (lactobacillus) to produce a sharper finish.
Flocculation: medium
Apparent Attenuation: 72-76%
Temperature Range: 62-75 F
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Tags: 3944, belgian, witbier, wyeast, ale
