Omega Hornindal Kveik Liquid Yeast
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Omega Hornindal Kveik Liquid Yeast Home Brewing and Wine Making Supplies from American Brewmaster in Omega Yeast
Omega Hornindal Kveik Liquid Yeast
A wonderfully unique Norwegian farmstead “kveik,” Hornindal produces a tropical flavor and complex aroma that can present itself as stonefruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to “C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90° F/32° C or higher. Non-phenolic and no fusels, even at higher temps.
Omega Yeast's metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and probrewers alike.
Strain Type
Norwegian Kveik
Flocculation
High
Attenuation
75-82%
Temperature Range
72–98° F (22–37° C)
Alcohol Tolerance
12-16%
Tags: omega, yeast, hornindal kveik, liquid yeast, kveik, omega yeast, oly091
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