5335 Lactobacillus

Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics sour brown ales and Berliner Weisse. Always used in conjunction with S.cerevisiae and often with various wild yeast.

Temperature Range: 60-95? F (15-35? C)
Alcohol Tolerance: approximately 9% ABV

Available by special order only. Delivery time: 1 - 2 weeks